For its headquarters the Group chose Yerseke, the shellfish centre of northern Europe with fast distribution to the main markets in Europe. In Harlingen Lenger has developed a strong shellfish production and a large storage facility with close distance to the source. These two locations ensure that Lenger is active in what for centuries have been the two most important shellfish grounds in the Netherlands, the Easterscheldt and the Wadden Sea.
Lenger Seafoods recognises the need for clarity, both internal as well as external. The transparent company structure guarantees clarity in communication with clients at all levels. You are always connected by a direct line to their personnel, many of whom have a fisheries background and all have extensive knowledge of the products that we bring on the market.
Some facts about the Lenger Seafoods Group:
- Founded in Harlingen 1925
- Family Lenger, 90 years in shellfish business
- 250 employees
- Brands; LENGERs and Du Nord
The Lenger Seafoods Group of Companies operates in:
Yerseke and Harlingen, The Netherlands
King’s Lynn, UK
Burry Port and Penclawdd, South Wales
Warrenpoint and Kilkeel, Nothern Ireland
Boulogne sur Mer, France
Nam Dinh, North Vietnam